Topic: Recipe Exchange

290 result(s).

Czech Dunkel Recipe

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A smooth drinking Dunkel, brewed using The Brülosophy Method of fast lager fermentations. This is a web-bonus extract with grains version of the Czech Dunkel recipe that ran in the Jan-Feb 2017 issue.

Brooklyn Pennant Pale Ale ’55 clone

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Pennant is a well-crafted pale ale brewed as a tribute to Brooklyn’s world champion baseball team of 1955. (That would be the Dodgers, who actually beat the Yanks in that crosstown series.)             Pennant pours with a dense light-beige head that sits on a chestnut-colored beer. The aroma is complex and malty, with a hint of freshly baked bread. The full malt flavor is balanced with a clean hop background. English hops provide a moderate bitterness that complements the smooth mouthfeel. The aftertaste is dry with a hint of hops. 

Orthognathous Kölsch

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Kölsch is a beer speciality brewed in Cologne, Germany. It is a clear beer with a bright straw-yellow hue.  It is less bitter than the standard German pale lager and is warm fermented then cold-conditioned.

Hop Til You Drop California Common Beer

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Though not super hoppy, California Common is a style that shows off the aromatic power of homegrown hops very nicely.

Smithwick’s Ale clone

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When my wife and I visited Ireland, we really enjoyed our share of Smithwick’s Ale. Smithwick’s is a light-bodied, copper-colored Irish Red ale with a pleasant hint of roastiness and a dry finish. Here’s a  successful homebrew version of Smithwick’s. Randy & Amy Germann San Antonio, Texas

Old Ale

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Old Ale is a name often used for English Strong Ale.

Copper Ale

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Copper ales generally tend to lean toward balancing Maltiness with Hoppiness.

Ordinary Bitter

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Ordinary Bitter 5 gallons/19 L, all-grain; OG = 1.038  FG = 1.011; IBU = 30  SRM = 11  ABV = 3.5% Ingredients 7.0 lb. (3.2 kg) English pale ale malt 0.50 lb.

Hobgoblin Gingerbread

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This holiday dessert is spicy, moist and delicious! -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut.

Chocolate Pecan Hobgoblin Pie

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Make your own crust or purchase them ready-made and frozen. -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

Hobgoblin Stuffing

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This is our basic turkey stuffing recipe. Feel free to use some of the options that we list below — or substitute your own favorite ingredients. We love to put hot Italian sausage in ours! -Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

Hobgoblin Gravy

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Mmmm... giblets Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut

290 result(s) found.