Topic: Recipe Exchange
National Public Radio’s “On Point” Beer Recipes
Digital and Plus Members OnlyOn Friday, October 1, 2010, BYO Publisher Brad Ring joined a panel of homebrewing enthusiasts for a discussion about homebrewing on National Public Radio’s “On Point” radio show. Listen to the show here: http://www.onpointradio.org/2010/10/homebrewed-beer Try brewing these recipes for beers brewed by BYO‘s Dave Green, which were tasted live by Brad Ring on National Public
Wedding Stout Ideas
Digital and Plus Members OnlyI have been holding this question for several months, scratching my head each time I read it. I now have a pretty good answer that I hope is not too late to help you with your quest to celebrate your friend’s wedding with a special brew. The “summery stout” descriptor is definitely interesting, and part
Hobgoblin Gingerbread
Digital and Plus Members OnlyThis holiday dessert is spicy, moist and delicious!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut.
Chocolate Pecan Hobgoblin Pie
Digital and Plus Members OnlyMake your own crust or purchase them ready-made and frozen.
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Stuffing
Digital and Plus Members Only This is our basic turkey stuffing recipe. Feel free to use some of
the options that we list below — or substitute your own favorite
ingredients. We love to put hot Italian sausage in ours!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Gravy
Digital and Plus Members OnlyMmmm… giblets
Recipe by: Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Hobgoblin Turkey
Digital and Plus Members OnlyThis is one of the most delicious recipes you will ever make. We use
a Cajun injector, available at Metal Fusion (800-783-3885) for $6.45.
They also are sold at Walmart and K-Mart stores. This is optional, but
it’s a great way to have a butter (and beer) basted turkey. If
available, purchase a natural, free-range bird. Don’t count on many
leftovers from this turkey!
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Sweet Potato Hobgoblin Biscuits
Digital and Plus Members OnlyWhen our children were little, this was the only way we could
convince them to eat sweet potatoes. If you want to maintain the
tradition of sweet potatoes on the holiday table, try these delicious
biscuits (just don’t tell the kids what’s in them). These are quick and
easy to make. Just boil and mash the potatoes the day before. Makes 12
biscuits. This recipe can easily be doubled.
–Tess and Mark Szamatulski, owners of Maltose Express in Monroe, Connecticut
Mozzarella
Digital and Plus Members OnlyMaking mozzarella with Betsy Parks, the Associate Editor of Brew Your Own and a graduate of the New England Culinary Institute in Montpelier, Vermont.
Grilled Pound Cake with Beer Butter Sauce
Digital and Plus Members OnlyMatthew Lange
South Milwaukee, Wisconsin
Homebrew B.B.Q. Sauce
Digital and Plus Members OnlyDwayne Boulter
Salida, California
Chief’s Blizzard BBQ Ribs
Digital and Plus Members OnlyBradley D. Holderman
Pensacola, Florida