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Recipes
Posts
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Brut IPA
Brut IPA is the latest beer style to explode onto the craft beer scene. Learn about the bone dry IPA from a homebrewer and three pros, inclu
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Recipe Design Ethos
Homebrewers and craft brewers often have slightly different goals when it comes to recipe design. But craft brewers have been taking cues fr
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Isle of Man
With just four breweries producing beer for 80,000 residents, Isle of Man in the North Sea is an offshoot in United Kingdom beer culture. It
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Trout Anglers Clone Recipes
In honor of the start of trout season across the country, BYO reeled in 5 trout-themed microbrew clone recipes to replicate these beers at h
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CAMRA Champion Clones
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Evolution of Late Hopping
The way in which craft brewers and homebrewers are utilizing their hop additions has changed dramatically over the last couple of decades. F
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10 Summer Extract Recipes
Summer is a time to brew lighter, more refreshing beers. Fortunately, there’s no shortage of styles that fit the bill. From 10 homebrew re
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The Blind Collaboration Brew
Often touted with pride amongst the brewing community is the fact that brewing is both an art and a science – well this veers well into th
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Regional Retro Beers
After Prohibition, U.S. beer was almost completely homogenized down to a style that we now call American lager or American Pilsner. But if y
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Take Me to Your Liter
One of the things that makes drinking beer in Germany unique from North America is that depending where in the country you are, the beer sty
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Liquid and Solid Bread
Fresh baked bread and homebrewed beer have a lot in common, including ingredients. In fact, you can even use the same grains and yeast from
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Make Mine a Ballantine