Topic: Recipes

Multi-Grain Brewing

FREE

Remember when all bread was white and squishy? Remember when all beer was light and bland? Just as consumers are clamoring for more flavorful beers, so too are better-tasting breads winning popularity.


Hefeweizen: Mostly Cloudy

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Besides being delicious and unique, hefe-weizen is a classic show-off beer. It’s also the perfect beverage to sip on a warm day. But can you convince your friends it’s supposed to have yeast in it?


Brewing Big Barleywines

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The Cabernet Sauvignon of Beers


Scotch Ales

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With a brewing history dating  to 43 AD, Scottish beer has had plenty of time to mature into a world-class beverage. With the craft-brewing movement channeling most of its energy into German


American Pilsner

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If barley be wanting to make into malt, We must be content and think it no fault, For we can make liquor to sweeten our lips, Of pumpkins, and parsnips, and walnut-tree


Brewing with Sugar

FREE

Most beginning homebrewers are told the same thing, in one way or another. It may be by the experienced friend who gets them started or by the salesperson in the shop where


British Bitter

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The Bitter Truth About an English Beer


Brewing with Chocolate

FREE

Cocoa powder and Hershey bars? You can use chocolate to make your beer more complex. Tips, techniques and a quintet of recipes.


Robust Porter

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Porter was designed with economy in mind. In 1722 brewer Ralph Harwood created a brew he called “entire” to replace the three-beer blend that dominated London pubs. Publicans who once poured a


Winter Holiday Extract Recipes

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Whether you celebrate Christmas, Hanukkah, Winter Solstice, or some other variation of the mid-winter holidays, you are sure to find a common thread that is near and dear to the homebrewing heart:


Brewing for Special Occasions

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Toasting a special occasion with an adult beverage of your choice is a time-honored tradition. Homebrewers, of course, have the advantage of toasting their special events with really special beverages — homemade


Wheats of the World

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From traditional Bavarian weisse to American wheat, six tasty ways to make refreshing wheat beer. Includes a starter recipe for your own experiments.


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