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Topic: Recipes

458 result(s).

Neomexicanus Hops

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Hops are the defining ingredient of the American craft beer movement. But most of the popular aroma varieties that define styles and set trends originated in Europe, and though now grown here,

Kveik – Norwegian Farmhouse Yeast

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 Stop me if you know this story; farm brewers ferment without access to commercial yeast, sterile culturing, or precise temperature control. Passing their strains down and sharing them, the mixed-cultures adapt to

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Grisette

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BY THE NUMBERS OG: 1.028–1.032 FG: 1.002–1.004 SRM: 3–10 IBU: 20–30 ABV: 3.1–3.9% I hadn’t intended to write about this style now, but it’s come up as a question several times over

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Modern Meadmaking

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Mead, which is a fermented beverage made from honey, is arguably one of the oldest alcoholic beverages. Vessels found in China dating back to 7000 BC have organic compounds consistent with fermented

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London Calling

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London has long been a place where people come together from across the globe to nurture novel ideas and create powerful movements. Influenced by European tradition, American innovation, and the rich diversity

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Four Classic Clones of Great Britain

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To a beer drinker, certain areas of the world are sacred. Cities like Munich, Vienna and Prague. Valleys like the Senne, Tettnang and Willamette. Even entire countries, like Germany and Belgium, conjure

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Dubbel Vision

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Dubbel Vision Step-by-step recipes for recreating six legendary Belgian beers. As I write this article, the summer air is cooling, the trees are beginning to show fall colors and the great annual

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Baseball Beers You Can Brew

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Baseball Beers You Can Brew There’s just something about being at the ballpark, about watching a major-league game in a stadium filled with fans. The light makes the turf look perfect –

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Specialty IPA

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When I started brewing, there was only one style category for India pale ale. Just a single category, no subcategories. Several years later, people had begun talking about the differences between English

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Double IPA

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Like many people, when I was new to craft beer I favored beers that had a maltier balance, ones that were not so bitter. At that time, a homebrew shop owner told

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American IPA

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The Beer Judge Certification Program (BJCP) has distinguished four different IPA styles: English, American, double, and specialty (which has numerous sub-categories). Some people further specify American IPAs as being a “West Coast”

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Maibock

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by the numbers OG: 1.064–1.072 (15.7–17.5 °P) FG: 1.011–1.018 (2.8–4.6 °P) SRM: 6–11 IBU: 23–35 ABV: 6.3–7.4% I have always been a fan of German-style lagers. In fact, my love of the

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458 result(s) found.