Topic: Serving

12 result(s) found.

Perfect pour

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A great glass of draft beer poured from a keg can seem tricky on the first few pours. You may pour a beer and get a glass full of foam, and other

Build a Randall-Style Hop Filter

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  Most of the homebrewers I know that own kegerators rarely bottle their homebrew anymore. But some of the most hopped homebrews I’ve tasted lately seem to come in bottle form. As

Choosing & Using Growlers

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With the increasing amount of draft-only beers created by breweries and local brewpubs, growlers are becoming required gear for craft beer drinkers. For the homebrewer that faces the decision of whether to

Making Your Own Flavored Syrups for Berliner Weisse

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Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.

Homebrewing Cask Ales

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On a recent road trip through eastern Oregon, my wife and I finally got to visit a brewpub that has been on our list for a long time, Deschutes Brewing in Bend.

Glassware for Your Brew

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Present your carefully crafted homebrew in a manner that shows off all of its attributes.

Beers dispensed with nitrogen

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  Wizard relies: Although I have been known to do my fair share of trash talking, I tend to avoid jabbing with groups that are vigorous in their support of brewing tradition.

Dispensing Beer: Tips from the Pros

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Sure, you brew your own. But do you really know how to serve your own in the best possible way? Ashton Lewis (Springfield Brewing) and Andy Tveekrem (Dogfish Head) dispense their advice.

Cleaning beer glasses?

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With beer glasses, the don’ts are much more critical than the do’s. The biggest no-no is leaving any type of soap or fat on the glass surface. These compounds will ruin beer


Beyond the Black and Tan: Unique Blends

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Lambic, lime and soda pop: Beer can be blended in traditional ways ... and also mixed with some surprising stuff!

Pep Up Your Holiday Parties

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Make your beer stand out at any celebration by paying close attention to glassware, pairing food and beer, and proper serving techniques.

The Art of Presentation

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Did you ever wonder why there’s no blue food? Think about it. Green pasta, red tomato sauce, brown cookies, orange cheese, yellow margarine. Manufacturers can make processed food just about any color

12 result(s) found.