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Topic: Serving

14 result(s).

Beer to Glass

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Sure, good ingredients and sound brewing techniques are likely the most important factors to create a great beer. But if that beer is served in an improper glass, it will not meet its full potential. Here’s why glassware matters, and which to consider for each style.

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Balancing Your Draft System: Patience is a draft-serving virtue

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If there’s one comforting thing about the internet, it’s the warm familiarity of what are often endlessly repeated discussions on the same topics! One of the most common, at least in homebrewing

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Perfect pour

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A great glass of draft beer poured from a keg can seem tricky on the first few pours. You may pour a beer and get a glass full of foam, and other

Build a Randall-Style Hop Filter

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Most of the homebrewers I know that own kegerators rarely bottle their homebrew anymore. But some of the most hopped homebrews I’ve tasted lately seem to come in bottle form. As a

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Choosing & Using Growlers

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With the increasing amount of draft-only beers created by breweries and local brewpubs, growlers are becoming required gear for craft beer drinkers. For the homebrewer that faces the decision of whether to

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Making Your Own Flavored Syrups for Berliner Weisse

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Berliner weisse is a style of beer that is frequently sweetened in the glass with a dash of flavored syrup, which is known as “with a shot,” or “mit Schuss” in German.

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Homebrewing Cask Ales

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On a recent road trip through eastern Oregon, my wife and I finally got to visit a brewpub that has been on our list for a long time, Deschutes Brewing in Bend.

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Glassware for Your Brew

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Present your carefully crafted homebrew in a manner that shows off all of its attributes.

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Beers dispensed with nitrogen

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  Wizard relies: Although I have been known to do my fair share of trash talking, I tend to avoid jabbing with groups that are vigorous in their support of brewing tradition.

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Dispensing Beer: Tips from the Pros

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Sure, you brew your own. But do you really know how to serve your own in the best possible way? Ashton Lewis (Springfield Brewing) and Andy Tveekrem (Dogfish Head) dispense their advice.

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Cleaning beer glasses?

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With beer glasses, the don’ts are much more critical than the do’s. The biggest no-no is leaving any type of soap or fat on the glass surface. These compounds will ruin beer

Beyond the Black and Tan: Unique Blends

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Lambic, lime and soda pop: Beer can be blended in traditional ways … and also mixed with some surprising stuff!

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14 result(s) found.