How nice would it be if you could monitor your wort’s gravity in real time without constantly needing to pull samples? While this build is still a work in progress, its innovative
design is still impressive enough.
Thanks for the interesting question, Duncan. The product you are using as your source of bacteria lists Lactobacillus plantarum as the only bacterial ingredient in this beverage. Lactobacillus plantarum is a facultative
Learn the tips and techniques to nail your target volume and orginal specific gravity every time you brew a batch of homebrew.