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Topic: Specific Gravity

13 result(s).

Post-Souring Gravity

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Thanks for the interesting question, Duncan. The product you are using as your source of bacteria lists Lactobacillus plantarum as the only bacterial ingredient in this beverage. Lactobacillus plantarum is a facultative

Terminal Gravity Woes

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Alpha amylase can be added to the fermenter to aid in attenuation, but it has limited efficacy in converting dextrins and starch into fermentables. The primary role of the endoenzyme alpha amylase

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Adjusting Body and Gravity

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Things don’t always go as planned when brewing beer. Make sure you’re ready for those days when things go awry. Learn the basic remedial steps that brewers have in their arsenal to combat an “off-day.”

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Understanding & Using Refractometer

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Refractometers are widely used in the wine and beer industry to track the progress of fermentation, but they are less commonly used by homebrewers. However, if used properly a refractometer can be

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Understanding Specific Gravity vs. Plato

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The simple hydrometer can tell us the gravity of our wort, and therefore the amount of extract we have recovered from our ingredients, and can even be used to tell us what

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Brewing Strong Ales

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If you ask 10 different brewers to define “strong ale,” you will likely get 11 different answers. Brewers around the world have always made bigger, stronger ales for special occasions, for blending

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Hitting Target Original Gravity and Volume

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Learn the tips and techniques to nail your target volume and orginal specific gravity every time you brew a batch of homebrew.

Refractometers

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Take your brewing light years ahead. In our guide to refractometers, we’ll show you how to measure your wort’s gravity based on how it bends light.

Taking original gravity readings

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This question brings up some issues that I have experienced over the years and I have been somewhat surprised by my observations. I usually collect a wort sample from a sample valve

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Plotting OG with a Graph

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How to calculate specific gravity with a handy graph.

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Getting the Most From Your Hydrometer

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Nine times out of ten, a hydrometer can tell you what’s going on with your beer.

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Taking Control of Specific Gravity

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Specific gravity affects many aspects of your homebrew, including its alcohol content, sweetness, and mouthfeel. Keep track of a few numbers while brewing to make the best beer possible.

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13 result(s) found.