Topic: Turning Pro

Fortes Fortuna Adiuvat: Turning Pro Part 18

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I’ve always wondered what the secret is to creating a successful brewery.

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The Lifespan of Beer: Turning Pro Part 17

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I think most brewers would agree, a beer’s life begins the moment the yeast are finished with fermentation.

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Lack of Keg-sight: Turning Pro Part 16

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We’ve been spending a lot of time lately scrubbing some used kegs we bought.

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Harder Than It Looks: Turning Pro Part 15

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It all seems so simple on paper. You brew the beer, stick it in some packaging, then sell it to the thirsty hoards. How hard could it be? It isn’t rocket science, right?

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Batch #2: The Adventure Continues: Turning Pro Part 14

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We nearly didn’t get to brew out a second batch of beer.

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Somewhere Between Fairytales and Hell: Turning Pro Part 13

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OK, so the long awaited day arrived and we brewed our first batch of Heretic beer.

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Ready to Brew: Turning Pro Part 12

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In a way, I can’t believe we will be brewing our first batch in just a couple days.

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Anybody Can Brew Beer: Turning Pro Part 11

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There are a lot of little and not so little things to do before your brewery is ready to produce beer.

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Our Own Little Hop Crisis: Turning Pro Part 10

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We haven’t brewed a drop of beer yet, but we’ve already run out of the hops we need to brew the beers we are planning to brew.

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Honesty and Motivation: Turning Pro Part 9

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Even before I began the process of opening Heretic Brewing Company, homebrewers would ask me what it took to open a brewery.

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Kegs: Turning Pro Part 8

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When you think about starting a brewery, you know you will need kegs to package some portion of your beer, but that is about as far as the thinking goes.

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The Bar is High: Turning Pro Part 7

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Not long ago, it was a special treat to find great craft beer. You could travel extensively without finding any craft beer and often what you did find was just OK.

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