Topic: Turning Pro

Joining the Good Fight: Turning Pro Part 6

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Where I live every grocery store has been expanding their craft beer section. In some of them, the craft beer shelf space is now bigger than that dedicated to the large lager brewers.

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Don’t Fence Me In: Turning Pro Part 5

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The first thing people ask when you tell them you are opening a brewery is, “What kind of beer are you going to brew?”

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Beer, Beer Everywhere, but Not a Drop to Drink: Turning Pro Part 4

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I must say the toughest part about starting a brewery is coordinating all the little parts. Sure, the paperwork is enormous. I think I killed a couple of trees trying to perfect my TTB application.

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Hard Work, Karma, or Just Dumb Luck?: Turning Pro Part 3

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I’ve always been lucky. Ask my wife. Ask anybody that knows me. Things just work out well for me.

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Birth of a Heretic: Turning Pro Part 1

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When you finally realize you are going to open a brewery, it is an exciting time. However, the brewery just doesn’t seem real until you give it a name.

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The Opportunity: Turning Pro Part 2

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Like everyone else, I entertained that dream myself, but I
never thought I’d make it a reality.

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What I Learned From Saint Arnold

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Saint Arnold is the Patron Saint of Brewing. Saint Arnold is also the name of a craft brewery in Houston, Texas. When a homebrewer turns professional there, what lessons will he learn? And do they apply to homebrewing?

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Going Pro

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Mr. Wizard on the business side of going pro.

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Professional Homebrewers

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Meet three professional brewers who brew at (or near) a homebrew scale and hear what they have to say about consistency, saving time and more.

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Going Pro Roundtable

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Interested in going pro at an existing craft brewery? Seven professional brewers talk about what it takes to make the transition from homebrewer to pro brewer.


Going Pro

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It’s every homebrewer’s dream; but is it really a nightmare? What’s it really like being a pro brewer? Our Advanced Brewing columnist — and former brewpub brewer — weighs in.

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A Taste of the Pro’s Life

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Many a homebrewer has dreamed of making beer for a living, but Cohen says, “Eighty percent of the job is cleaning. Maybe more…

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