Topic: Water

33 result(s).

Everything About Water for Extract-Based Brewing

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Water, water everywhere….but what’s an extract brewer suppossed to do with it? Get your feet wet in our guide to what extract brewers should, and shouldn’t, bother with when it comes to this all-important brewing ingredient.

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The Role of pH

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How the pH of wort and beer changes during the brewing process.

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Brewing with softened water?

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Water is said to possess “hardness” when it contains ions of calcium and/or magnesium. I have never really understood the origins of this term, since hard water feels as soft as, well,

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Temporary hardness vs. permanent hardness in brewing water

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The most basic difference between hard and soft water is that hard water reacts with soap to form solid soap scum, and soft water does not form soap scum. The formation of


The Salty Truth About Softeners

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Potassium chloride is commonly sold as an alternative to sodium chloride. Those companies that market potassium chloride make the point that it doesn’t do all the terrible things to the body that

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The Elements of Brewing Water

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Barley, hops, and yeast get all the attention, but water is the main ingredient in beer. The ions in your water supply directly affect the flavor of your beer — for good

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Brew Beer that Matches Your Water

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Once upon a time, brewers created beer styles by matching local ingredients. Hops were scarce in rocky Scotland, so Scottish ales are malty and lightly hopped. Local microflora in certain valleys in

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Unlock the Secret of Water

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Historically, great beer has always been the product of the happy circumstance of the location and the times. Beer is an agricultural product, so traditionally it varies from growing area to growing

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Water: Tips from the Pros

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Water is the foundation of the brewing process and 95 percent of the finished product. What appears to be the simplest of a beer’s ingredients is often the most overlooked. The three

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33 result(s) found.