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Topic: Yeast

103 result(s).

Using Dry Yeast

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It’s 1978 and I’m new to the USA. The only decent commercial beer I can get is Ballantine’s IPA and it is not always available. Fortunately in that year homebrewing was made

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Brewing With Lactobacillus

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Why does Brettanomyces get all of the attention when it isn’t even responsible for making sour beers sour? Lactobacillus can do in a week what takes Pediococcus a year! Lactobacillus needs a

Brewing All-Brett IPA

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Beer historian Ron Pattinson, of the blog Shut Up About Barclay Perkins, is famous for writing about the longevity of ideas in the brewing community. His research provides some necessary grounding to

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Using Yeast Nutrients

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When I was a kid, my grandma would buy sampler packs of single-serving boxes of Kellogg’s cereal for my brothers and me. Remember those? Invariably, the last one to get eaten was

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Reusing Homebrew Yeast

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As the popularity of homebrewing has grown over the last 20 to 25 years, so has the availability of quality brewing ingredients, especially yeast. Gone are the days when old school hobbyists

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Homebrew Yeast Pitching Rates

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“Brewers make wort, yeast make beer.” It’s a saying I’ve cited so many times over the years, I’d have stopped repeating it long ago if I didn’t like the sound of my

Brewer’s Yeast & Brett Fermentation Flavors

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Yeast cultures have flavor. Ever tried one? An unfiltered beer with yeast in it therefore will have yeast flavor. But what about filtered beers? Yes, those beers have yeast-derived flavors too. Yeasts

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Yeast Have Hearts

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With six years experience as a yeast cell biologist, and 10 as a homebrewer, I appreciate the intricacies of yeast. These single-cell organisms have many notable attributes including the ability to make bread

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Lager Fermentations: Tips from Pros

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We all love to drink tasty, cool-fermented lagers, but when it comes to fermenting them it is sometimes easier said than done. in this issue, two lager experts discuss some advice for running your best lager fermentation.

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Understanding Yeast Metabolism

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Yeast are microscopic, unicellular fungi that are capable of converting various types of sugar into ethanol and other byproducts. Yeast take in sugars and anaerobically (without oxygen) metabolize them to produce energy,

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Running Wild Fermentations at Home

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“I remember several years ago Jean Van Roy at Cantillon telling me, ‘You can spontaneously ferment in the United States, but, keep in mind that it probably won’t be the same way

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Choosing the Right Yeast: Tips from Pros

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The great thing about being a homebrewer in this day and age is the wide array of ingredient choices, including yeast. but how do you actually choose the right strain? Three yeast

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103 result(s) found.