Topic: Yeast

Pitching Enough Yeast

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“I used the packet of yeast that came with the kit.” “How old was that?” “A couple of years I think. It seemed to work okay.” The above exchange was part of

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Origins of Lager Yeast

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The domestication of barley coincides with the first year-round settlements of early humans, who were previously nomadic. This event occurred in the Fertile Crescent — the region surrounding the Tigris and Euphrates

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Warm Fermenting Yeast

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What’s that old adage? When the Pacific Northwest presents you with warm, summer weather get outside and enjoy it before the rain returns. Or is that just the hype intended to ward

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Yeast Washing

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I too question the desire of many brewers to acid wash their yeast. But before diving into why yeast washing is used I want to touch on another topic raised in your

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Amylase Enzymes

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At first glance, wort fermentability could be the problem with this brew. It seems that plenty of healthy yeast was used, the wort was well oxygenated and fermentation conducted at a very

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Yeast Starters for Yeast Blends

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If I had to choose between using an old mixed yeast culture that has the “correct” ratio of yeast cells that the yeast supplier used in the blend or using a vital

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Yeast Selection for Cider

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Explore the world of yeast possibilities before you ferment your next batch of cider.


A Pure Michigan Beer

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A Michigan homebrewer sets out to brew an India pale lager with 100% Michigan ingredients.

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Collaborative Fermentations

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By pitching two different yeast strains it is possible to play to the strengths of both strains.

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Operation Strain

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A Colorado homebrew club crowdsourced to find the best yeast strains for brewing a club member’s German Pils.

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Rehydrating Dried Yeast

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The Wiz weighs in on whether to rehydrate dry yeast and defuses a bottle explosion problem.

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Getting Yeast From the Bottle

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Culturing yeast, high gravity brewing.

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103 result(s) found.