Decoction mashing is a time-honored German brewing technique that intimidates many brewers. Brew Your Own Magazine’s Technical Editor Ashton Lewis walks you through the basics of decoction including how to do it and why it exists as an all-grain technique.
You can open up a whole new world of brewing ingredients beyond malted barley and wheat when you master using a cereal mash to convert starch to sugars in grains such as
A pH meter is a valuable brewing tool when used correctly. Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you when and how to use a pH meter to make better
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