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Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour just before fermentation — has been shown to boost pleasant hop aromas while suppressing or removing unpleasant
Dip hopping — letting hops soak at about 170 °F (77 °C) for an hour just before fermentation — has been shown to boost pleasant hop aromas while suppressing or removing unpleasant