The word “biotransformation” has gotten a lot of buzz as brewers look to fermentation — and specifically, yeast — to transform the aroma of hops. Learn from Brew Your Own Magazine’s Technical Editor Ashton Lewis what exactly biotransformation is, how it occurs, and how homebrewers can use it to our advantage.
Yeast is everywhere, on plants, on fruit, in the air…and in beer. Streaking an agar plate is a quick and easy way to isolate yeast, to check for purity, and to re-culture
Join BYO’s Mr. Wizard in this brewing science video as he breaks down two different types of browning reactions found in brewing: Maillard reactions versus caramelization. Learn about each and what it
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