Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!

video

Decoction Mashing Basics

Decoction mashing is a time-honored German brewing technique that intimidates many brewers. Brew Your Own Magazine’s Technical Editor Ashton Lewis walks you through the basics of decoction including how to do it and why it exists as an all-grain technique.

You might also like…

video

Mash Hopping

video

Mash Thickness

video

Cereal Mashing

video

Mastering Milling