Evaluating Hops
Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you how to properly evaluate hops before you ever add them to your brew.
Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!
Brew Your Own Magazine’s Technical Editor Ashton Lewis shows you how to properly evaluate hops before you ever add them to your brew.