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Hop Stands & Whirlpool Hop Additions

Adding hops right after the boil finishes has become an important technique to pack a big hop aroma in beer. Known as both hop stands and whirlpool hopping, learn the best practices for this hopping technique with Brew Your Own Magazine’s Technical Editor Ashton Lewis.

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Using Hop Extracts

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Dip Hopping

Join Brew Your Own Magazine’s Technical Editor Ashton Lewis as he demonstrates dip hopping — letting hops soak at about 170 °F (77 °C)

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SMaSH Brewing