Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!

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Making Kettle Sours at Home

Kettle souring has grown in popularity recently because it speeds up the timeline for making sour beers. But there are several different ways to kettle sour with different sour cultures and even yeasts that create a faster sour beer. Brew Your Own’s Technical Editor Ashton Lewis walks you through the different options you have at home to make a kettle-soured beer.

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