The Wizard fields questions on water chemistry for brew-in-a-bag brewers, and the impact hops have on gravity readings.
What impact does brewing have on mineral content?
The Wiz offers a way to stabilize fermentation temperatures and gives a new cidermaker tips for barrel aging.
The Wiz is down on topping up with boiled water and discusses gluten-free beers.
The Wiz floats an answer on troubleshooting to a reader asking about water and more.
The Wiz dives right into a question on water treatment and discusses lager conditioning.
Water, water everywhere....but how much do we need? We'll give you the tools to calculate your predicted water usage and a quick primer on combatting chloramines.
Predicting mash pH based on residual alkalinity. Plus: What's the best beer color for your water type?
Water, water everywhere....but what's an extract brewer suppossed to do with it? Get your feet wet in our guide to what extract brewers should, and shouldn't, bother with when it comes to this all-important brewing ingredient.
How the pH of wort and beer changes during the brewing process.