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Join Andrew Coplon, the Founder of Secret Hopper, to learn how the little things can make a big difference in your tasting room. Merely suggesting a second beer? A 16 percent increase in that tab. How about handing a guest a physical menu? An impressive 35 percent increase in the average check versus those without. Encouraging a to-go purchase? Nearly 50 percent of those guests asked will make the added purchase. This educational session will discuss these strategies and 7 more ways to boost taproom sales and create even more memorable experiences in the “New Normal”. Click here for the PDF of the presentation.
ANDREW COPLON
FOUNDER, SECRET HOPPER
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Make your production brew days less stressful. Let’s look at ways to improve your brewing production workflow with everything from ingredient and brewery prep before your brew day to putting good standard
Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that
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