Join Andrew Coplon, the Founder of taproom customer experience service Secret Hopper, to learn how the little things can make a big difference in your future tasting room for your customers and your sales. Merely suggesting a second beer? Encouraging a to-go purchase? These are proven ways to easily add to your bottom line. Andrew will also share his advice from years of collecting customer feedback on brewery taprooms on what customers really want from their visits. This educational session will discuss five key strategies to have in place from the start to boost taproom sales and create even more memorable experiences for your customers. Click here for the PDF of the presentation.
FOUNDER, SECRET HOPPER
FOUNDER, CRAFT BEER PROFESSIONALS
NanoCon Online 2021
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