Workshop
5 Steps to Taproom Success from Day 1
Join Andrew Coplon, the Founder of taproom customer experience service Secret Hopper, to learn how the little things can make a big difference in your future tasting room for your customers and your sales. Merely suggesting a second beer? Encouraging a to-go purchase? These are proven ways to easily add to your bottom line. Andrew will also share his advice from years of collecting customer feedback on brewery taprooms on what customers really want from their visits. This educational session will discuss five key strategies to have in place from the start to boost taproom sales and create even more memorable experiences for your customers. Click here for the PDF of the presentation.
ANDREW COPLON
FOUNDER, SECRET HOPPER
FOUNDER, CRAFT BEER PROFESSIONALS
NanoCon Online 2021
Already a member? Log In
We’re continuing to see consolidation in the craft beer industry, especially among independent breweries. Some people are looking to sell, and some are looking to buy. And, right now, it may be
Using email strategically can be a cost-effective way to boost beer sales, brand awareness, customer loyalty, and business in the taproom. But the key word is strategic – how much do you
Become a subscriber today and you'll receive a new issue every other month plus unlimited access to our full archive of backlogged issues.
SubscribeAlready a subscriber? Sign In