Make your production brew days less stressful. Let’s look at ways to improve your brewing production workflow with everything from ingredient and brewery prep before your brew day to putting good standard operating procedures and systems in place so you can improve your beer’s quality and consistency. Brewery consultant Ryan Hansen will show you how to run your production more smoothly by sharing the best practices he’s learned from breweries across the United States.
BREWERY CONSULTANT/FOUNDER, BIG POP BREWING CONSULTING
Click on the link below for a PDF of this session’s presentation slides:
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