Follow BYO’s Technical Editor Ashton Lewis as he shows you how to use pH meters, yeast slants and loops, and other basic lab gear to run different brewing tests that will help the quality of your beer. Learn how to use and care for equipment suitable – and affordable – for your homebrewery. In addition to covering topics that pop into mind when hearing the term “brewing science,” Ashton will also cover physical evaluation of milled malt, hops, demonstrate how enzymatic reactions can be visualized, and show some practical, easily executed projects highlighting the brewing sciences. All with the goal of making better beer at home!
All those dry-hopped IPAs and Pilsners you brew also can come with a hidden challenge: hop creep. Hop creep from dry hopping can result in a surprise second fermentation lowering gravity while
Take your homebrewing up to another level by understanding why and how to use advanced lab skills suitable for your homebrewery. Professional brewery lab owner Amy Todd will walk you through how
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