Workshops
Hops: Beer Ingredient Workshop with Mitch Steele
Join the Brewmaster of New Realm Brewing and author of the book IPA, Mitch Steele as he explores when and how to add hops to create awesome hop-forward beers. You’ll learn timing and
Malt: Beer Ingredient Workshop with Ashton Lewis
Malt is often overshadowed by other brewing ingredients, but it is truly the backbone of beer. Learn how to better use malt in your brewing and how to best brew malt-forward beers
Water: Beer Ingredient Workshop with John Palmer
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take
Yeast: Beer Ingredient Workshop with Dr. Laura Burns
Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks, and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world
Legal Checklist for your Craft Brewery
Are you unknowingly making legal mistakes that will negatively hurt your brewery? From intellectual property to navigating permits to employment law, there are plenty of ways an existing Nano can run into
Brewery Accounting 101
Learn the tools to better understand and manage your upcoming craft brewery’s money needs. You’ll gain a basic understanding of the importance of finance and accounting in craft beer and learn the
The Pros and Perils of Contract Brewing
Many small-scale breweries consider contract brewing when looking to expand without investing in additional equipment or space. But turning over the brewing of your recipes to another, larger brewery comes with some
What Homebrewers Need to Know When Going Pro
As a homebrewer, going pro means much more than just ramping up the amount of beer you brew. Steve Parkes of the American Brewers Guild has guided hundreds of homebrewers to become
Keys to a Successful Small-Scale Barrel-Aging Program
Learn the keys to running a small-scale barrel-aging program at your brewery from sourcing barrels to space saving ideas to tracking the progress of each beer. Michael Tonsmeire not only specializes in
Understanding Nano Brewery Taproom Customer Motivations
Michael Varda does market research exclusively dedicated to craft beer and in preparation for this seminar he pulled data just for the Nano brewery niche. The result is a targeted rundown for
2022 Nano Brewery Trends Panel
Join moderator John Holl and listen to a panel of Nano brewers discuss timely business trends specific as the Nano segment deals with pandemic-related challenges in addition to the ups and downs
Using Enzymes in the Nano Brewhouse
Malted barley, hops, water, and yeast naturally have the fundamental building blocks for great beer. But sometimes your batch might need a little extra helping hand to make it the best it
