Workshops

122 result(s) found.

Hops: Beer Ingredient Workshop with Mitch Steele

FREE

Join the Brewmaster of New Realm Brewing and author of the book IPA, Mitch Steele as he explores when and how to add hops to create awesome hop-forward beers. You’ll learn timing and


Malt: Beer Ingredient Workshop with Ashton Lewis

FREE

Malt is often overshadowed by other brewing ingredients, but it is truly the backbone of beer. Learn how to better use malt in your brewing and how to best brew malt-forward beers


Water: Beer Ingredient Workshop with John Palmer

FREE

Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take


Yeast: Beer Ingredient Workshop with Dr. Laura Burns

FREE

Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks,  and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world


Legal Checklist for your Craft Brewery

FREE

Are you unknowingly making legal mistakes that will negatively hurt your brewery? From intellectual property to navigating permits to employment law, there are plenty of ways an existing Nano can run into


Brewery Accounting 101

FREE

Learn the tools to better understand and manage your upcoming craft brewery’s money needs. You’ll gain a basic understanding of the importance of finance and accounting in craft beer and learn the


The Pros and Perils of Contract Brewing

FREE

Many small-scale breweries consider contract brewing when looking to expand without investing in additional equipment or space. But turning over the brewing of your recipes to another, larger brewery comes with some


What Homebrewers Need to Know When Going Pro

FREE

As a homebrewer, going pro means much more than just ramping up the amount of beer you brew. Steve Parkes of the American Brewers Guild has guided hundreds of homebrewers to become


Keys to a Successful Small-Scale Barrel-Aging Program

FREE

Learn the keys to running a small-scale barrel-aging program at your brewery from sourcing barrels to space saving ideas to tracking the progress of each beer. Michael Tonsmeire not only specializes in


Understanding Nano Brewery Taproom Customer Motivations

FREE

Michael Varda does market research exclusively dedicated to craft beer and in preparation for this seminar he pulled data just for the Nano brewery niche. The result is a targeted rundown for


2022 Nano Brewery Trends Panel

FREE

Join moderator John Holl and listen to a panel of Nano brewers discuss timely business trends specific as the Nano segment deals with pandemic-related challenges in addition to the ups and downs


Using Enzymes in the Nano Brewhouse

FREE

Malted barley, hops, water, and yeast naturally have the fundamental building blocks for great beer. But sometimes your batch might need a little extra helping hand to make it the best it


122 result(s) found.