One area of change for homebrewers launching a commercial brewery is working for the first time directly with companies that sell their brewing ingredients and supplies instead of just purchasing the same items from a local or online retailer. And there is definitely more of a learning curve involved than you would think. You’ll learn from a long-time pro brewer and now ingredients sales representative about the best ways to start off what will be an important business relationship for the success of your new Nano. Click here for the PDF of the presentation.
ASHTON LEWIS
SALES REPRESENTATIVE, BSG CRAFT BREWING
TECHNICAL EDITOR, BREW YOUR OWN MAGAZINE
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pH might not be the most effective method for measuring the perceived sourness when brewing beer. Due to various acid strengths and the buffering capacity of different worts, titratable acidity (TA) is the
We’re continuing to see consolidation in the craft beer industry, especially among independent breweries. Some people are looking to sell, and some are looking to buy. And, right now, it may be
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