Search for:
Index
Workshop

Taproom Financials – Key Metrics to Follow

You have to understand the key metrics for sales, margins, and operating expenses for the unique business model of your brewery’s taproom. Kary Shumway not only is the CFO at a successful craft brewery, but he also shares his love of the financial side of craft brewing through his online articles and classes after realizing this critical aspect is a blindspot for many breweries. Learn what the key accounting and financial guidelines should be for your taproom so you can understand your numbers more accurately and make better business decisions and forecasts.

KARY SHUMWAY
PUBLISHER, CRAFT BREWERY FINANCE
CHIEF FINANCIAL OFFICER, WORMTOWN BREWERY

Link to Kary Shumway’s PDF of the presentation slides can be found here: https://byo.com/wp-content/uploads/Kary-Shumway-NanoCon-2022-deck-Taproom-financials-key-metrics-to-follow.pdf

Link to “Taproom Key Metrics Scorecard Examples” Excel sheet can be found here: https://byo.com/wp-content/uploads/Kary-Shumway-NanoCon-2022-Taproom-key-metrics-scorecard-examples.xlsx

You'll Also Like



Workshop
FREE

Using a Malt COA to Brew Better Beer

Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that

Workshop
FREE

Pitfalls of Buying and Selling a Brewery

We’re continuing to see consolidation in the craft beer industry, especially among independent breweries. Some people are looking to sell, and some are looking to buy. And, right now, it may be

Subscription Banner