Search for:
Index
Workshop

Technical Brewing Approaches to Trendy Beer Styles

Just because a new beer style is popular doesn’t mean there shouldn’t be careful brewing techniques and approaches to making it the best it can be for your thirsty customers. From hazy IPAs to kettle sours, there are best-selling styles customers love, but these styles are quickly evolving so there isn’t a solid foundation of known brewing traditions with techniques. Ashton Lewis will give you the straight-forward how-to technical brewing tips to tackle the newer beer styles attracting customer attention and dollars. Click here for the PDF of the presentation.

ASHTON LEWIS

SALES REPRESENTATIVE, BSG CRAFT BREWING

TECHNICAL EDITOR, BREW YOUR OWN MAGAZINE

You'll Also Like



Workshop
FREE

Using a Malt COA to Brew Better Beer

Your Malt COA is a valuable brewing tool if you know how to use the listed numbers. It can be a roadmap to maximize your malt during a brew day and that

Workshop
FREE

Branding for Start-Up Breweries

Branding is essentially telling your brewery’s story. But with a start-up, where do you begin? How do you prioritize what you need to do with your brand’s identity before you even pour