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Just because a new beer style is popular doesn’t mean there shouldn’t be careful brewing techniques and approaches to making it the best it can be for your thirsty customers. From hazy IPAs to kettle sours, there are best-selling styles customers love, but these styles are quickly evolving so there isn’t a solid foundation of known brewing traditions with techniques. Ashton Lewis will give you the straight-forward how-to technical brewing tips to tackle the newer beer styles attracting customer attention and dollars. Click here for the PDF of the presentation.
ASHTON LEWIS
SALES REPRESENTATIVE, BSG CRAFT BREWING
TECHNICAL EDITOR, BREW YOUR OWN MAGAZINE
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You’ve already made the big investment in your brewhouse and fermenters and are using this equipment to make great beer. But you really need to regularly maintain your brewing equipment for the
Listen to four craft beer industry veterans discuss trends specific to the Nano segment covering the financial, marketing and sales, equipment, and ingredient side.
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