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Workshop

Using Sales Data for Better Taproom & Brewery Decisions

There is absolutely no reason to rely on hunches when making business decisions when you can use your sales data as your guide. Learn how other taprooms and breweries dig into their sales data to create new business opportunities from taproom events and scheduling to what beers should be brewed next to maximize profits. There is a wealth of information at your fingertips if you put the data to work. Learn some examples from Matthew Morrow who works for the POS  company Arryved in addition to running his own craft beer taproom.

MATTHEW MORROW

SALES DEVELOPMENT REPRESENTATIVE, ARRYVED

CEO/OWNER, THE TIPSY BOOKWORM

Link to Matthew Morrow’s PDF of the presentation can be found here: https://byo.com/wp-content/uploads/Matt-Morrow-Taproom-Data-_-NanoCon-2022.pdf

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