Yeast: Beer Ingredient Workshop with Dr. Laura Burns
Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks, and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world of diastatic yeast, hop creep, biotransformation, GE/GMO yeast, yeast hybrids, wild yeast, and yeast foraging.
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take
Reusing your healthy yeast can be one of your tools to a healthier fermentation as well as keeping costs down. Learn the various techniques you need to know including accessing yeast viability,
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