Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks, and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world of diastatic yeast, hop creep, biotransformation, GE/GMO yeast, yeast hybrids, wild yeast, and yeast foraging.
To download a PDF of Laura’s presentation slides from this workshop please click on this link: https://byo.com/wp-content/uploads/BYO-Bootcamp.pdf
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