Workshop
Yeast: Beer Ingredient Workshop with Dr. Laura Burns
Learn the basics for good yeast management including yeast selection, harvesting/repitching, counts/contamination checks, and yeast scheduling with Omega Yeast’s Dr. Laura Burns. Laura will also take a deep dive into the world of diastatic yeast, hop creep, biotransformation, GE/GMO yeast, yeast hybrids, wild yeast, and yeast foraging.
To download a PDF of Laura’s presentation slides from this workshop please click on this link: https://byo.com/wp-content/uploads/BYO-Bootcamp.pdf
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Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take
Join Dr. Chris White and Kara Taylor of White Labs on how to master different yeast-related techniques. This four-hour workshop covers culture selection and explore preparing yeast for pitching, what to expect
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