10 Ways to Boost Taproom Sales in the “New Normal”
Join Andrew Coplon, the Founder of Secret Hopper, to learn how the little things can make a big difference in your tasting room. Merely suggesting a second beer? A 16 percent increase in that tab. How about handing a guest a physical menu? An impressive 35 percent increase in the average check versus those without. Encouraging a to-go purchase? Nearly 50 percent of those guests asked will make the added purchase. This educational session will discuss these strategies and 7 more ways to boost taproom sales and create even more memorable experiences in the “New Normal”.
Click here for the PDF of the presentation.
ANDREW COPLON
FOUNDER, SECRET HOPPER
