Designing your new brewery or taproom is a huge step in the process of opening your business. The right or wrong design and layout can make or break a brewery. There are special engineering decisions to consider in addition to overall layout strategies to maximize both the efficiency of beer production as well as customer experience in the taproom. Architect Dustin Hauck specializes in craft breweries and he’ll share best practices from his years of experience to save you from making costly mistakes and create a brewery and tap room as inviting and profitable as possible.

DUSTIN HAUCK

PRESIDENT, HAUCK ARCHITECTURE

Link to Dustin Hauck’s PDF of the presentation can be found here: https://byo.com/wp-content/uploads/T.-Dustin-Hauck-NanoCon_Designing-Your-Tap-Room-and-Brewery-for-Startups_11-04-22.pdf