As the number of craft breweries continues to climb and consumers seek out new experiences, it is more important than ever to differentiate your brand and offer something unique to your customers. One way to do this is by adding a distilled spirits. As a brewery, you already have the advantage of producing high-quality wort, the first step in the distilling process. What more is needed to go from grain to spirt? John Kalinowsky of Brewmation will give an overview of the distilling process and how it differs from brewing and discuss why and when you might want to add distilling to your operation. He’ll cover what still equipment and controls are needed to add distilling to your brewery in addition to the safety requirements unique to distilling.

JOHN KALINOWSKY

TECHNICAL SALES MANAGER, BREWMATION

Link to John Kalinowsky’s PDF of the presentation can be found here: https://byo.com/wp-content/uploads/John-Kalinowsky-Brewmation_AddingDistillation_110522-1.pdf