Designed for intermediate to beginner homebrewers getting into all-grain brewing, this four-hour workshop covers all you need to know to successfully make great homebrews using both traditional and newer all-grain brewing techniques. How to Brew book author John Palmer and equipment guru John Blichmann will take you through the all-grain process from milling, mashing, and sparging before going into the boil. You’ll get to know the equipment, techniques, and ingredients. They’ll also cover newer homebrew all-grain techniques such as Brew-In-A-Bag and No Sparge in addition to traditional mash methods and some advanced tips as well.

Link to the PowerPoint slides: https://byo.com/wp-content/uploads/All-grainEssentials2021.pdf