Brewing has always been a blend of science and art. Proper temperatures, mash times, pH levels, and procedures give you control over your brewery that result in a consistent, repeatable process and product. But they also provide the brewer with the freedom to craft each beer to their own style, explore new ideas, or change things up to showcase different ingredients. In this seminar, we’ll explore automation in the small-scale brewhouse and cellar and how it enables the brewer to better practice their craft. We will teach you what you need to know so you can take better care of your draught beer back home at your brewery.

Click here for the PDF of the presentation.

KEVIN WEAVER

FOUNDER, BREWMATION