Thiol aromas can range from subtle to intense with a wide variety of tropical fruit flavors that can integrate into your beers, whether as a complement to a fragrant hop bill or a thiol-dominated aroma profile. A new wave of yeast strains can help boost your efforts to ramp up thiol aromas in your beers but you need to know how to use them as a brewing tool to maximize their impact. Learn more from Omega Yeast’s Research Scientist, Keith Lacy.

KEITH LACY
RESEARCH SCIENTIST, OMEGA YEAST

Click below for a PDF of this session’s presentation slides:

https://byo.com/wp-content/uploads/Tapping-into-Thiols-Nanocon.pdf