Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery during this four-hour workshop. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer.

Link to this workshop’s presentation slides:

https://byo.com/wp-content/uploads/Water-Adjustments-Bootcamp2021.pptx.pdf