Dip hopping originated in Japan but is becoming increasingly popular in North America. Learn more how to use this technique in your Nano brewery to boost pleasant hop aromas while suppressing or removing unpleasant off-flavors, like myrcene, and aromas that are derived from fermentation.

PDF of Presentation Slides: https://byo.com/wp-content/uploads/Ashton_Lewis_Nanocon_2025_Dip-Hopping-2.pdf