The good news is your Nano brewery is going really well. So well you are at capacity with your brewing volumes and really can’t make any more beer on your current system. So what’s the next step? How do you start adding equipment to expand your production to meet demand? Do you just start squeezing in more fermentation tanks? When do you know you should look at a larger-sized brewing system? Walk through these questions and many more with John Blichmann and Josh Miller who help craft breweries figure all this out as producers of small-scale brewing systems. During their years of using and selling small-scale systems they’ve heard all the questions and are the perfect people to help you come up with strategies for your brewery expansion.

Click here for PDF of the presentation.

JOHN BLICHMANN
PRESIDENT,  BLICHMANN ENGINEERING PRO BREWING

JOSH MILLER
BREWERY CONSULTANT, BLICHMANN PRO BREWING

NanoCon Online 2021