Maintaining your Taproom Draught System

The heart of a taproom is its draught system delivering the beer you’ve carefully brewed to customers’ pint glasses. But multi-tap systems need to be taken care of properly to save you headaches and money down the line. It’s also about protecting your beer so that it is served in the best possible condition translating to happier customers and repeat sales. Nick Klein helps breweries in the Pacific Northwest design and upkeep their taproom draught systems so he’s the perfect speaker to give you insights on the host of details you need to consider for your brewery taproom.

Click here for the PDF of the presentation.

NICK KLEIN
ACCOUNT MANAGER, NORTHWEST DRAFT TECHNICIANS

NanoCon Online 2021