In this current brewery business climate every penny counts. As a brewer in charge of one of the business’ largest cost areas, your decisions can dramatically impact the P&L. But how do you save money without sacrificing the quality of your beer. Learn how to pinpoint the areas where money can be saved producing beer without affecting the quality of the product from pro brewer and head of the American Brewers Guild Steve Parkes.

PDF of Presentation Slides: https://byo.com/wp-content/uploads/Steve_Parkes-_Saving-money-maintaining-quality-2024.pdf