Even the smallest of breweries need to run certain quality control tests on their beer and can without taking up too much space, resources or cost. QC expert Audrey Skinner will walk you through the tests and equipment you need to make sure the beer you are selling to customers is the best it can be.

PDF of Presentation Slides: https://byo.com/wp-content/uploads/Audrey_Skinner_NanoCon-2025-Setting-Up-A-Small-Scale-QC-Lab-1.pdf