Brewery taprooms that aren’t offering a diversity of beverages are often leaving money on the table and losing potential repeat customers. As a result brewers are being asked to make batches of more than beer using the equipment they already have in-house. Find out how you can more easily add house-brewed soft drinks, hard cider, hard seltzer, lower-alcohol beers, and even sparkling kegged wine so there are more offerings for a broader range of customers. The beer is still the star, but it is not as hard as you might think to round out your taproom drink offerings also.

PDF of Presentation Slides: https://byo.com/wp-content/uploads/AshtonLewis_2024_NanoCon_Beverage-Kitchen.pdf