Time’s running out to get expert feedback on your homemade ciders and meads in the world’s largest competition for home winemakers (run by BYO’s sister magazine). Entry deadline is March 13. Click here for competition info!

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Small-Scale Distilling Workshop

How to Distill book author Aaron Hyde will walk you through the small-scale distilling process over four hours. You’ll watch a live spirit distillation with cuts for whiskey, and Aaron will also discuss the distillation of most major spirits including moonshine, brandy, rum, whiskey, and gin. He’ll be answering your questions throughout the process as you learn the art of distillation using a small still.

Click on this link to download the PowerPoint presentation slides for Aaron Hyde’s Distilling Online Boot Camp: https://byo.com/wp-content/uploads/BYO-Boot-Camp-Distilling.pdf

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