Sour Beer Techniques Workshop

Learn European as well as newer American methods to produce sour and funky beers from Michael Tonsmeire, who literally wrote the book on the subject with American Sour Beers.  Michael will demonstrate the unique skills needed to create your own sour beers including wort production, growing alternative microbes, blending, aging on fruit, and sanitation. The focus of this four-hour, live online workshop will be on practical topics and techniques so no biology or chemistry degree required. You’ll leave with a clear understanding of the processes to reliably produce sour beers suited to your palate and desired time frame.

Here is the link to this workshop’s slides: https://byo.com/wp-content/uploads/Tonsmeire-BYO-Online-Sour-Beer-Bootcamp.pdf