You’ve already made the big investment in your brewhouse and fermenters and are using this equipment to make great beer. But you really need to regularly maintain your brewing equipment for the sake of your beer quality and your dollar investment. Learn what regular maintenance you need to be doing – and how often – to take care of your valuable equipment so it is always ready to go for your next brew day.

DAN RUSSO
CHIEF OPERATIONS OFFICER, OAKSHIRE BREWING

Click on the link below for a PDF of this session’s presentation slides:

https://byo.com/wp-content/uploads/Staying-on-Top-Of-Brewery-Maintenance-.pdf