You have to understand the key metrics for sales, margins, and operating expenses for the unique business model of your brewery and also its taproom. Kary Shumway not only is the CFO at a successful craft brewery, but he also shares his love of the financial side of craft brewing through his online articles and classes after realizing this critical aspect is a blindspot for many breweries. Learn what the key accounting and financial guidelines should be for both your taproom and your brewery so you can understand your numbers more accurately and make better business decisions and forecasts.

PDF of Presentation Slides: https://byo.com/wp-content/uploads/NanoCon-2024-Taproom-and-Brewery-Financial-Metrics-to-Follow.pdf