All those dry-hopped IPAs and Pilsners you brew also can come with a hidden challenge: hop creep.  Hop creep from dry hopping can result in a surprise second fermentation lowering gravity while boosting diacetyl, alcohol, and carbonation. So how do you plan and manage the reality that hop creep can impact your dry-hopped beers? We’ve got hop expert Dr. Pattie Aron to walk you through not only understanding hop creep, but also strategies to manage it in your brewing dry-hopped beers.

DR. PATTIE ARON

DIRECTOR OF PRODUCT MANAGEMENT, KALSEC, INC.

Link to Pattie Aron’s PDF of the presentation can be found here: https://byo.com/wp-content/uploads/Pattie-Aron-Hop-Creep-NanoCon-2022_PAron-1-2.pdf