Malted barley, hops, water, and yeast naturally have the fundamental building blocks for great beer. But sometimes your batch might need a little extra helping hand to make it the best it can be and result in the final beer you wanted to brew and improve certain aspects of your brewing process. That’s where brewing enzymes come into play. Learn about the best practices why, when, and how to use various enzymes that can help you as a brewer make better beer.

EMILY WANG FOUNDER/LEAD SCIENTIST, FERMLY

Link to Emily Wang’s PDF of the presentation can be found here: https://byo.com/wp-content/uploads/Emily-Wang-NanoCon-2022-Enzyme-Presentation.pdf