It doesn’t require much space or expense to add the basic gear you need to set up a lab for your brewery so you can test your batches and improve quality control. Brewery lab owner Amy Todd will cover the care and use of pH meters, a basic microscope suitable for a Nano Brewery, and other lab equipment you can add cost-effectively to help you make better beer. She will also cover using this equipment properly to run a variety of test any brewery should have in place.

AMY TODD

OWNER AND ANALYST, ZYMOLOGY LABS

Link to Amy Todd’s PDF of the presentation slides can be found here: https://byo.com/wp-content/uploads/Amy-Todd-UPDATED-Your-Nanobrewery-Lab-1.pdf