Join Dr. Chris White and Kara Taylor of White Labs on how to master different yeast-related techniques. This four-hour workshop covers culture selection and explore preparing yeast for pitching, what to expect when re-pitching, working with multiple cultures, and how to troubleshooting fermentation issues related to poor yeast-handling practices. You can follow along how to use slants, harvesting yeast, washing and reusing yeast, streaking plates, calculating growth rates, and much more.

Click here for a PDF of this workshop’s presentation slides: https://byo.com/wp-content/uploads/BYO-Yeast-Course-2021.pptx.pdf

Click here for this workshop’s Yeast Lab Manual: https://byo.com/wp-content/uploads/BYO-Yeast-Lab-Manual.pdf